Potatoes with herbs - sous vide

Мени: gg.recipe.menuType.Sous vide

Алергени: Млечни производи
35 Минути Easy

Луѓе

Potatoes with herbs

Состојки


оригано
1 гранче
сол
1 прстофат
излупени компири
180 гр
рузмарин
1 гранче
путер
1 лажица

Searing
путер
2 лажица

Подготовка

  1. Peel and cut the potatoes into round slices. Season to taste.
  2. Place slices in a single layer into a vacuum bag that is suitable for sous vide cooking and add butter.
  3. Vacuum and seal the bag and place it onto the grid in the oven.
  4. Tip: Remove vegetables from bag and sear for about 1-2 minutes on each side, until golden brown.

Понатаму "gg.recipe.menuType.Sous vide" рецепти